Our gluten-free muffins are delicious, wholesome treats made from quality gluten-free ingredients. Perfect for those with celiac disease, gluten sensitivity, or those seeking a healthier dietary choice, these fluffy muffins offer a guilt-free indulgence. Enjoy these mouthwatering muffins and embrace a treat that’s as mindful of your wellness goals as it is satisfying to your taste buds.
Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.
This menu item matches these categories:
Flavor Options:
Cinnamon Pumpkin Crunch (dairy-free), Coffee Cake, Blueberry
Ingredients in the Gluten Free Muffins
PUMPKIN: Pumpkin Puree, Cane Sugar, Brown Sugar, Eggs, White Rice Flour, Coconut Oil, Avocado Oil, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Vanilla Extract, Pumpkin Spice [Saigon cinnamon, Indonesian cinnamon, ginger, nutmeg, mace, allspice, cloves], Baking Soda, Cream of Tartar, Redmond Salt, Xanthan Gum
BLUEBERRY: Cane Sugar, Avocado Oil, Wild Blueberries, Milk, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Housemade Blueberry Jam [cane sugar, wild blueberries, lemon juice], Butter, Sorghum Flour, Tapioca Starch, Baking Soda, Cream of Tartar, Xanthan Gum, Redmond Salt
COFFEE CAKE: Cane Sugar, Butter, Sour Cream, Eggs, White Rice Flour, Brown Rice Flour, Potato Starch, Milk, Sorghum Flour, Tapioca Starch, Lemon Juice, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum
About Our Gluten Free Muffins
Our gluten-free muffins are a wholesome treat that aligns with the growing trend towards healthier and more inclusive eating. These fluffy, moist muffins are made with high-quality gluten-free ingredients, offering a satisfying bite without the gluten.
The rise in popularity of gluten-free products can be attributed to increased awareness and understanding of gluten-related health conditions, such as celiac disease and non-celiac gluten sensitivity. For individuals with these conditions, consuming gluten can lead to uncomfortable and potentially damaging health effects.
Even for those without specific gluten-related conditions, many people find that a gluten-free diet can lead to improved digestive health, potential weight management benefits, and an overall feeling of wellness. Some people report feeling less bloated and more energetic when they reduce or eliminate gluten from their diet.
At our cafe, our gluten-free muffins aren’t just a response to a trend, they’re a testament to our commitment to providing delicious, high-quality food that caters to a variety of dietary needs and preferences. Whether you’re living a gluten-free lifestyle or simply seeking a healthier muffin option, our gluten-free muffins are a delightful choice.