These cookies are specifically crafted to be suitable for individuals with gluten sensitivities, allergies, or those who choose to follow a gluten-free diet. They are made using alternative flours and ingredients that do not contain gluten while still maintaining a delicious taste and texture.
Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.
This menu item matches these categories:
Cookie Flavor Options:
Chocolate Chip, Ginger, Oatmeal Raisin, Cookies and Cream
Ingredients in the Cookies
Chocolate Chip: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Semi-Sweet Chocolate [cane sugar, unsweetened chocolate, cocoa butter], Butter, Eggs, Brown Cane Sugar, Vanilla Extract, Baking Soda, Redmond Real Salt
Oatmeal Raisin: Gluten-Free Oats, Butter, Raisins, Brown Cane Sugar, Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Eggs, Baking Soda, Vanilla Extract, Redmond Real Salt, Ceylon Cinnamon
Snickerdoodle: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Butter, Eggs, Cream of Tartar, Baking Soda, Ceylon Cinnamon, Vanilla Extract, Redmond Real Salt
Ginger: Gluten-Free Flour Blend [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum], Cane Sugar, Palm Shortening, Blackstrap Molasses, Eggs, Ginger, Baking Soda, Cinnamon, Cloves
About Our Gluten Free Cookies
The name “gluten-free cookies” reflects their defining characteristic of being made without gluten, a protein found in wheat and related grains. The term “gluten-free” signifies that these cookies are suitable for individuals with gluten sensitivities, celiac disease, allergies, or those who choose to follow a gluten-free diet.
Fun fact: Our gluten-free cookies are crafted with a combination of alternative flours and ingredients that mimic the texture and flavors of traditional cookies. They are meticulously prepared to ensure that every bite is a delightful and satisfying experience.
At our café, we take pride in our selection of gluten-free cookies. Our skilled bakers have perfected recipes that combine gluten-free flours, natural sweeteners, and flavorful add-ins to create cookies that are just as delicious as their gluten-containing counterparts. Join us and indulge in the world of gluten-free cookies, where dietary preferences meet delightful flavors, proving that gluten-free treats can be both delicious and enjoyable for everyone.
Dustin Huffman
Wednesday 8th of November 2023
Do you not sell the cookies you used to ship?
exploradomarket
Friday 24th of November 2023
We no longer ship any of our baked goods. We will on occasion make our Keto cookies. Let us know if you have a local request. Thanks!