Drip coffee is a brewing method where hot water is poured over ground coffee beans placed in a filter. As the water drips through the filter, it extracts the flavors and oils from the coffee, resulting in a smooth and flavorful cup. Drip coffee is a classic and widely popular brewing method known for its simplicity and versatility.
Roaster: Sweet Bloom Coffee (Lakewood, Colorado)
Rotating Beans: Current – Kahete (Murang’a, Kenya)
Flavors: Brown Sugar, Pomelo, Brown Butter
Nutrition Facts
Milk Options:
Whole, Skim, Oat, Almond, Half & Half, Heavy Cream
No Extra Charge for Alternative Milk
Sweetener Options:
Vanilla, Chocolate, Caramel, Chai Spice, Sugar-Free Vanilla, Sugar-Free Chocolate, Sugar-Free Caramel, Honey, Brown Sugar, Lavender
About Drip Coffee
Drip coffee, also known as filter coffee, has a rich history that dates back to the early 20th century. It gained popularity with the invention of the automatic drip coffee maker, making it more accessible and convenient for coffee lovers worldwide.
The name “drip coffee” comes from the brewing process itself. Hot water drips through a filter containing ground coffee, allowing the water to extract the flavors and oils as it passes through. This method results in a smooth and flavorful cup of coffee that showcases the unique characteristics of the beans.
Fun fact: Drip coffee allows for customization and experimentation, as you can adjust factors such as grind size, water temperature, and brew time to achieve the desired taste and strength. It offers a versatile and approachable brewing method that suits a variety of coffee preferences.
At our café, we take pride in serving exceptional drip coffee. We carefully select high-quality beans, grind them to the optimal size, and ensure precise water-to-coffee ratios to create a satisfying and well-balanced cup. Join us and savor the simplicity and deliciousness of drip coffee, where every drip brings you closer to a delightful coffee experience.