Our Gluten-Free Cinnamon Roll is a tantalizing treat that brings the classic cinnamon-spiced goodness to a gluten-free indulgence. Soft, tender, and topped with a luscious glaze, this roll caters to those seeking a healthier pastry option. Enjoy this mouth-watering delight, knowing it’s as mindful of your dietary needs as it is satisfying to your sweet tooth.
Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.
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Ingredients in the Gluten Free Cinnamon Roll
Milk, Cane Sugar, Butter, Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Eggs, Sorghum Flour, Tapioca Starch, Cinnamon, Yeast, Baking Powder [cream of tartar, baking soda], Xanthan Gum, Redmond Salt
About Our Gluten Free Cinnamon Roll
Our Gluten-Free Cinnamon Roll is a sweet, warming treat that brings the indulgence of a traditional cinnamon roll into the gluten-free realm. This delightful pastry swirls cinnamon-spiced goodness within a soft, tender roll, all topped with a luscious glaze – and without a trace of gluten.
The upsurge in popularity of gluten-free options stems from a growing understanding of gluten-related health conditions such as celiac disease and non-celiac gluten sensitivity. For those affected by these conditions, consuming gluten can lead to uncomfortable and potentially harmful health outcomes.
Even beyond these specific health conditions, many people find that a gluten-free diet can contribute to improved digestive health, potential weight management benefits, and an overall sense of well-being.
Our Gluten-Free Cinnamon Roll is a testament to our commitment to providing delicious, inclusive options that cater to a variety of dietary needs. Whether you’re following a gluten-free lifestyle, managing specific health conditions, or simply seeking healthier choices, our Gluten-Free Cinnamon Roll is a mouth-watering choice that marries indulgence and health-consciousness.