Skip to Content

Flat White

A flat white is a coffee beverage made with a double shot of espresso and microfoamed milk, resulting in a smooth and creamy texture. It strikes a balance between the boldness of espresso and the velvety sweetness of milk, creating a delightful and harmonious coffee experience.

Roaster: Sweet Bloom Coffee (Lakewood, Colorado)
Hometown Blend (Columbia & Ethiopia)
Flavors: Cocoa Nibs, Praline, Blackberry

Nutrition Facts

Milk Options:

Whole, Skim, Oat, Almond, Half & Half, Heavy Cream
No Extra Charge for Alternative Milk

Sweetener Options:

Vanilla, Chocolate, Caramel, Chai Spice, Sugar-Free Vanilla, Sugar-Free Chocolate, Sugar-Free Caramel, Honey, Brown Sugar, Lavender

About Flat White Coffee

A flat white is a velvety espresso-based coffee beverage that originated in Australia or New Zealand, and has since gained popularity worldwide. It is crafted by combining a double shot of espresso with microfoamed milk, resulting in a smooth and creamy texture.

The exact history of the flat white is a subject of debate, with both Australia and New Zealand claiming its origin. It emerged in the 1980s or 1990s, representing a shift from traditional milk-based coffee drinks. The term “flat white” refers to the technique of “flattening” the milk by incorporating velvety microfoam rather than creating a thick layer of foam like in a cappuccino.

Fun fact: The flat white has become a beloved choice for coffee enthusiasts seeking a balance between espresso and milk. Its popularity has spread globally, and it’s often hailed as an emblem of the Australian and New Zealand coffee culture.

At our café, we take pride in our flat white expertise. Our skilled baristas meticulously pour a double shot of espresso, skillfully incorporate creamy microfoamed milk, and achieve the perfect balance of flavors. Join us to indulge in the velvety smoothness and nuanced taste of our flat white—a truly captivating coffee experience awaits.