The slow cooking process of bone broth extracts beneficial nutrients, such as collagen, gelatin, amino acids, and minerals, resulting in a nourishing and incredibly delicious drink.
The base flavor of our bone broth includes our savory salt blend (made in house), grass-fed butter, turmeric, and lemon.
Benefits of our Bone Broth
Bone broth is rich in vitamins, minerals, and amino acids. It contains calcium, magnesium, phosphorus, silicon, sulfur, and other trace minerals. Additionally, it provides glucosamine and chondroitin, which are beneficial for joint health.
The gelatin found in bone broth can be beneficial for gut health. It helps restore the gut lining, promote healthy digestion, and reduce inflammation in the intestines.
As mentioned, bone broth contains glucosamine and chondroitin, which can support joint health. Additionally, the collagen in bone broth can help strengthen tendons, ligaments, and bones.
Collagen is also beneficial for skin health. Regular consumption of bone broth can lead to improved skin elasticity and hydration, potentially reducing the appearance of wrinkles.
Immune System Boost
The minerals and amino acids in bone broth can support a healthy immune system. The broth can act as a soothing agent for the respiratory system, especially when one is feeling under the weather.
Bone broth contains amino acids like glycine, which can help support the liver in its detoxification processes.
Choosing cage-free chicken means supporting farming practices that allow chickens to roam freely, rather than being confined in tight spaces. This can lead to a better quality of life for the chickens.
Organic chicken bone broth is made from chickens that are raised without the use of synthetic hormones, antibiotics, or genetically modified organisms (GMOs). This can reduce the risk of ingesting harmful chemicals or residues.
Many people believe that organic, cage-free chicken bone broth has a richer and more robust flavor compared to conventional broths.
Organic farming practices are generally more sustainable and have a lower environmental impact than conventional farming. By choosing organic products, you’re supporting more sustainable agricultural practices.