The slow cooking process of bone broth extracts beneficial nutrients, such as collagen, gelatin, amino acids, and minerals, resulting in a nourishing and versatile drink.
The base flavor of our bone broth includes our savory salt blend (made in house), grass-fed butter, turmeric, and lemon.
About Bone Broth
A wholesome and nourishing elixir that has a rich history dating back centuries. Bone broth has been cherished for its health benefits and culinary versatility throughout various cultures.
The history of bone broth can be traced back to ancient times when our ancestors utilized every part of the animal for sustenance. By simmering bones, marrow, and connective tissues in water over long periods, they extracted valuable nutrients and flavors. Over time, bone broth became a staple in traditional cuisines worldwide.
The name “bone broth” is derived from its key ingredients: bones. These bones, often from beef, chicken, fish, or other animals, are simmered for hours to extract their beneficial properties, including collagen, gelatin, amino acids, and minerals.
Fun fact: Bone broth is known for its potential health benefits, such as supporting joint health, digestion, and immune function.
At our café, we celebrate the nourishing qualities of bone broth. Our bone broth includes a high quality sourced bone broth, butter, our savory salt blend, turmeric, and lemon. Join us and experience the warmth, comfort, and potential health benefits of bone broth—a time-honored tradition that nourishes both body and soul.