Gluten Free Pop Tarts – Explorado Market

Indulge in the delightful flavors of our house-made gluten-free pop tarts, a delicious treat that caters to dietary preferences without compromising on taste or texture. These pastries represent a modern twist on the beloved toaster pastries that have been enjoyed for decades.

Every option at Explorado Market contains absolutely NO gluten, seed oils, carrageenan, peanuts, or soy.

This menu item matches these categories:

Bakery & Kitchen, Menu, Nut Free, Sweet, Vegetarian

Flavor Options:

Brown Sugar Cinnamon, Blueberry, Strawberry, Peach, Apple Pie, Pumpkin Maple, Chocolate

NOTE on availability: we are currently only making pop tarts by custom order only. We plan to expand availability in the future. Until then, place your order here: https://exploradomarket.com/gluten-free-orders/

Ingredients in the Pop Tarts

Blueberry: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Blueberries, Cane Sugar, Lemon Juice

Strawberry: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Strawberries, Cane Sugar, Lemon Juice

Brown Sugar Cinnamon: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Brown Cane Sugar, Butter, Ceylon Cinnamon

Chocolate: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Semi-Sweet Chocolate (cane sugar, unsweetened chocolate, cocoa butter), Milk, Cane Sugar, Cocoa Powder, Butter, Redmond Salt

Peach: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Peaches, Cane Sugar, Lemon Juice

Pumpkin Pie: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Pumpkin Puree, Brown Sugar, Pumpkin Pie Spice (Saigon cinnamon, Indonesian cinnamon, ginger, nutmeg, mace, allspice, cloves)

Apple: Pastry: Butter, Water, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Palm Shortening, Tapioca Starch, Redmond Salt, Apple Cider Vinegar, Xanthan Gum, Egg; Filling: Apples, Cane Sugar, Butter, Water, White Rice Flour, Brown Rice Flour, Potato Starch, Apple Pie Spice (cinnamon, nutmeg, ginger, cloves), Sorghum Flour, Tapioca Starch, Xanthan Gum

About Our Pop Tarts

The name “gluten-free pop tarts” reflects their two defining characteristics. “Gluten-free” signifies that these pop tarts are crafted without the use of gluten, a protein found in wheat and related grains. “Pop tarts” refers to the classic toaster pastries that are loved for their flaky crust and sweet fillings.

Fun fact: Our gluten-free pop tarts are made with carefully selected ingredients and a dedicated gluten-free baking process and facility. We ensure that every bite is a scrumptious experience, offering a delightful alternative for those with gluten sensitivities or preferences.

At our café, we take pride in our house-made gluten-free pop tarts. Our talented bakers craft these delectable treats with precision, creating a flaky, gluten-free crust and filling them with a variety of delectable flavors. Join us to savor the delightful experience of our house-made gluten-free pop tarts—a treat that combines quality ingredients and flavors for everyone to enjoy.